Flour milled from organic Australian spelt, that has had the bran sifted off. Spelt is a naturally wheat-free, highly nutritious ancient grain. Sustainable Premium White Spelt Flour can be used in place of plain or all-purpose flour and adds a delicious nutty flavour.
No GMO. Unbleached & chemical free. Store in an airtight container in the fridge to maintain optimum freshness.
| Country of Origin |
Product of Australia |
|---|---|
| Dietary Guide |
Vegan, Vegetarian, Dairy free, Egg free, Low sodium, Cane Sugar free |
| Ingredients |
100% Organic Spelt grain. |
Nutritional Information
| Average Per |
100g/100ml |
|---|---|
| Energy (kj) |
1414 |
| Protein (g) |
15.5 |
| Fat Total (g) |
2.4 |
| Fat Saturated (g) |
0.3 |
| Carbohydrate (g) |
69.7 |
| Sugars (g) |
0.9 |
| Sodium (mg) |
3.5 |
| Fibre (g) |
3.9 |
| Serving Size (g/ml) |
50 |
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