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Organic Basil Leaf


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Used in cooking and for medicinal purposes. Nutritional value: Potassium, calcium, phosphorus, iron, zinc, vitamin C, and B2.
Common medicinal uses: Arthritis, bronchitis, the common cold, fever, influenza, stomach ulcers, rheumatism, ear ache, epilepsy, heart conditions, malaria, sinusitis, snake bite, stomach ache and vomiting.

Country of Origin

Product of India.

Dietary Guide

Gluten Free, Vegan


100% Organic Basil Leaf Botanical Name - Ocimum basilicum.

Weight N/A



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