Used in cooking and for medicinal purposes. Nutritional value: Potassium, calcium, phosphorus, iron, zinc, vitamin C, and B2.
Common medicinal uses: Arthritis, bronchitis, the common cold, fever, influenza, stomach ulcers, rheumatism, ear ache, epilepsy, heart conditions, malaria, sinusitis, snake bite, stomach ache and vomiting.
| Country of Origin |
Product of India. |
|---|---|
| Dietary Guide |
Gluten Free, Vegan |
| Ingredients |
100% Organic Basil Leaf Botanical Name - Ocimum basilicum. |
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