Despite its name, buckwheat is not related to wheat and is thus gluten-free. Buckwheat has become popular as a health food due to its high mineral and antioxidant content. Its benefits may include improved blood sugar control.
Organic Buckwheat is a nutritious, naturally wheat-free ingredient that is commonly used as an alternative to rice. Buckwheat is a crop native to East Asia, and has been cultivated in China for more than 2000 years.
Buckwheat is rich in amino acids, vitamins, minerals and antioxidants and is a natural source of protein.
No GMO. Preservative and additive free.
| Country of Origin |
Product of China. Packed in Australia |
|---|---|
| Dietary Guide |
Vegan, Vegetarian, Dairy free, Egg free, Low sodium, Low Sugar. |
| Ingredients |
100% Organic Buckwheat Kernels Botanical Name - Fagopyrum esculentum. |
Nutritional Information
| Av. Per |
100g/100ml |
|---|---|
| Energy(kj) |
1511 |
| Protein(g) |
11.7 |
| Fat Total (g) |
2.7 |
| Fat Saturated (g) |
0.6 |
| Carbohydrate (g) |
66.4 |
| Sugars (g)) |
1.4 |
| Sodium (mg) |
11 |
| Fibre (g) |
17 |
| Serving Size (g/ml) |
50 |
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