Despite its name, buckwheat is not related to wheat and is thus gluten-free. Buckwheat has become popular as a health food due to its high mineral and antioxidant content. Its benefits may include improved blood sugar control.
Organic Buckwheat is a nutritious, naturally wheat-free ingredient that is commonly used as an alternative to rice. Buckwheat is a crop native to East Asia, and has been cultivated in China for more than 2000 years.
Buckwheat is rich in amino acids, vitamins, minerals and antioxidants and is a natural source of protein.
No GMO. Preservative and additive free.
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Product of China. Packed in Australia
Vegan, Vegetarian, Dairy free, Egg free, Low sodium, Low Sugar.
100% Organic Buckwheat Kernels Botanical Name - Fagopyrum esculentum.
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