Organic Coconut Flour is made from dried milled coconut meat and contains much less carbohydrates than regular wheat flour. Coconut Flour is also gluten free and high in fibre and minerals, making it the perfect ingredient for your favourite baked goods.
Organic Coconut Flour is a delicious, low carbohydrate, high-fibre, grain-free alternative to wheat flour. It is made from fresh organic coconut flesh.
Organic coconut flour is unsweetened and has a delicate coconut smell and taste – perfect for pancakes! While it has a light, airy appearance and texture when dried, it becomes quite dense when cooked with or baked. Try using coconut flour in cookie or slice recipes.
No GMO. Unbleached and preservative free. No added sugar. Paleo and keto friendly.
| Country of Origin |
Product of Sri Lanka. Packed in Australia. |
|---|---|
| Dietary Guide |
Vegan, Vegetarian, Dairy free, Egg free, Low sodium, Paleo |
| Ingredients |
100% Organic Coconut (Flour) |
Nutritional Information
| Average Per |
100g/100ml |
|---|---|
| Energy (kj) |
1264 |
| Protein (g) |
12.1 |
| Fat Total (g) |
10.9 |
| Fat Saturated (g) |
9.6 |
| Carbohydrate (g) |
10.3 |
| Sugars (g) |
9.2 |
| Sodium (mg) |
50 |
| Fibre (g) |
40 |
| Serving Size (g/ml) |
50 |
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