Flour milled from ground organic dried Australian chickpeas. also known as chickpea flour or gram flour, is stone milled from finely ground chickpeas. Besan Flour has a natural pale yellow colour and retains its chickpea taste. Ideal for creating flatbreads or as a thickener in savoury dishes.
No GMO. Preservative and additive free. Unbleached and chemical free.
| Country of Origin |
Product of Australia |
|---|---|
| Dietary Guide |
Vegan, Vegetarian, Dairy free, Egg free, Low sodium, Cane Sugar free |
| Ingredients |
100% Organic chickpeas. |
Nutritional Information
| Average Per |
100g/100ml |
|---|---|
| Energy (kj) |
1409 |
| Protein (g) |
19.7 |
| Fat Total (g) |
5.4 |
| Fat Saturated (g) |
0.6 |
| Carbohydrate (g) |
46.4 |
| Sugars (g) |
2.6 |
| Sodium (mg) |
39 |
| Fibre (g) |
10.4 |
| Serving Size (g/ml) |
50 |
Organic Besan Flour | Chickpea Flour
One Natural organic besan flour is brown chickpea flour rich in Protein, Fibre, Iron, Vitamin C, Thiamin and many other minerals & vitamins. It is low in fat, gluten-free and has a low glycemic index. The gluten-free feature of chickpea or besan flour makes it an excellent option for everyday cooking and baking. Obtained from 100% organic Australia grown chickpeas, carefully milled flour offers a distinctive superfine texture and mildly sweet flavour. You can use this highly absorbent chickpeas flour to make crepes, cookies, burgers, veggies, crackers and more with just a few ingredients.
Organic chickpeas are sprouted, dried and cold-milled into flour. During this whole process, the nutritional value of the bean is retained completely even after grinding the whole chickpea into powder. Thus besan flour contains all the nutrients even though it has a super-smooth texture.
- Vegetarian I Suitable for Vegan
- 100% organic chickpea flour.
- Australia-grown.
- Grown without synthetic Pesticides & GMOs.
- Naturally rich in protein.
- Manufactured in a Gluten-Free Facility.
- Store in a cool and dry place.
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