Flour milled from buckwheat grain. Buckwheat flour is naturally gluten free and can be used as an alternative to wheat flour in most applications. Organic Buckwheat Flour is made from certified organic, milled buckwheat kernels. Lightly sieved to create a fine powder, no further refinement or bleaching is done.
Buckwheat flour is high in fibre and protein and has a rich nutty flavour. Great for pancakes, waffles, crepes, biscuits and making pasta.
No GMO. Preservative and additive free. Unbleached and chemical free.
| Country of Origin |
Product of China. Packed in Australia. |
|---|---|
| Dietary Guide |
Vegan, Vegetarian, Dairy free, Egg free, Low sodium, Low Sugar |
| Ingredients |
100% Organic Buckwheat |
Nutritional Information
| Average Per |
100g/100ml |
|---|---|
| Energy (kj) |
1440 |
| Protein (g) |
12 |
| Fat Total (g) |
3.4 |
| Fat Saturated (g) |
0.7 |
| Carbohydrate (g) |
60.6 |
| Sugars (g) |
3 |
| Sodium (mg) |
5 |
| Fibre (g) |
10 |
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