Organic Guar Gum Powder is made by grinding the seed of guar beans. It is an off-white, flour-like powder with an earthy odour. Guar gum can be used as a thickener and emulsifier in gluten-free baking and cooking, it can also be used as a fibre supplement as a source of soluble fibre.
No GMO. Preservative-free.
| Country of Origin |
Product of India. Packed in Australia. |
|---|---|
| Dietary Guide |
Vegan, Vegetarian, Dairy free, Egg free, Low sodium, Cane Sugar free |
| Ingredients |
100% Organic Guar Gum. |
Nutritional Information
| Average Per |
100g/100ml |
|---|---|
| Energy (kj) |
743 |
| Protein (g) |
4.7 |
| Fat Total (g) |
0.3 |
| Fat Saturated (g) |
0 |
| Carbohydrate (g) |
0.5 |
| Sugars (g) |
0.5 |
| Sodium (mg) |
13 |
| Fibre(g) |
81 |
| Serving Size (g/ml) |
5 |
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