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Organic Hibiscus Flower

$5.40$8.95

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organic

Brand: One Natural

Suspected to have originated in West Africa or Sudan thousands of years ago, Hibiscus has been adored for millennia as a food and beverage. Once the flower has bloomed, it shrivels up and falls from the plant a day or two later. The petals and sepals are then collected, the calyx removed, and the pieces dried to perfection. Boil in water to release the exquisite flavours and aromas, often described as sharply tart and reminiscent of cranberries. Hibiscus is packed with antioxidants, and has been found to lower blood pressure and promote liver health. Enjoy a fresh cup of hibiscus tea any time of the day, but many love it as an after-dinner treat to absorb extra unwanted fats from a meal.

Hibiscus is rich in vitamin C, minerals and various antioxidants. Ruby red in colour and a tart, sour taste.
Common health benefits include: blood pressure management, menstrual pain, antidepressant properties, aids digestion, weight loss, anti-cancer, anti-bacterial, anti-inflammatory.

Packed in a Biodegradable Pouch!

Serving suggestion: Brew 1-2 teaspoons per cup of freshly boiled water (100ºc) and steep for about 5 minutes.

Storage: Store below 18ºC in a dry place, out of light.

Country of Origin

Packed in Australia. Product of Egypt

Dietary Guide

Organic, Gluten Free, Vegan

Ingredients

Certified Organic Hibiscus. Botanical Name - Hibiscus sabdariffa.

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