Linseed/flaxseed has been consumed for at least 6000 years, making it one of the world’s first cultivated superfoods. Flaxseeds contain anti-inflammatory omega 3 fatty acids, along with antioxidants that help promote hormone balance. Benefits of flaxseed include improved digestion, skin, cardiovascular health, cholesterol and hormone balance, while fighting sugar cravings. A great source of dietary fibre, magnesium and plant based protein, linseed is one of the richest sources of plant-based omega 3 fatty acids.
No GMO. No added colours, flavours or preservatives.
| Country of Origin |
Product of Kazakhstan. |
|---|---|
| Dietary Guide |
Gluten Free, Vegan, Vegetarian, Dairy free, Egg free, Low sodium, Low Sugar, Paleo. |
| Ingredients |
100% Dried brown linseed, also referred to as flaxseed. Botanical Name - Linum usitatissum. |
Nutritional Information
| Av. Per |
100g/100ml |
|---|---|
| Energy(kj) |
2118 |
| Protein(g) |
18.3 |
| Fat Total (g) |
42.2 |
| Fat Saturated (g) |
3.6 |
| Carbohydrate (g) |
28.9 |
| Sugars (g)) |
1.6 |
| Sodium (mg) |
30 |
| Omega 3 FA (mg) |
22814 |
| Omega 6 FA (mg) |
5911 |
| Fibre (g) |
27.3 |
| Serving Size (g/ml) |
15 |
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