Produced by milling yellow maize grain (corn) into a flour through the maize milling system. The oily, protein-rich germ is not removed so maximum nutrition is retained.
How To Use
Commonly used for pancakes, muffins and quick corn breads and sometimes added to yeast-raised bread, in particular pumpernickel.
No GMO. Preservative and additive free.
| Country of Origin |
Product of Australia |
|---|---|
| Dietary Guide |
Vegan, Vegetarian, Dairy free, Egg free, Low sodium, Cane Sugar free |
| Ingredients |
100% Organic Maize Grain (Yellow). |
Nutritional Information
| Average Per |
100g/100ml |
|---|---|
| Energy (kj) |
1540 |
| Protein (g) |
8.6 |
| Fat Total (g) |
6.2 |
| Fat Saturated (g) |
0.9 |
| Carbohydrate (g) |
65.1 |
| Sugars (g) |
2 |
| Sodium (mg) |
0.5 |
| Serving Size (g/ml) |
50 |
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