Produced by milling yellow maize grain (corn) into a flour through the maize milling system. The oily, protein-rich germ is not removed so maximum nutrition is retained.
How To Use
Commonly used for pancakes, muffins and quick corn breads and sometimes added to yeast-raised bread, in particular pumpernickel.
No GMO. Preservative and additive free.
|Country of Origin||
Product of Australia
Vegan, Vegetarian, Dairy free, Egg free, Low sodium, Cane Sugar free
100% Organic Maize Grain (Yellow).
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