Rapadura sugar is a solid form of unrefined cane sugar typically produced and consumed in Latin American and Asian countries. Unlike other types of sugar, rapadura is not refined. Thus, it has a high molasses content, which gives it its characteristic caramel-like colour.
Rapadura is the perfect product for baking and the sweetening of food and drinks. Simply substitute 1 cup of rapadura for 1 cup of other sugars (e.g. white/raw/brown) in any recipe.
No GMO. No added colours or preservatives. Unbleached and unrefined.
| Country of Origin |
Product of Sri Lanka. |
|---|---|
| Dietary Guide |
Gluten Free, Vegan. |
| Ingredients |
100% Organic Rapadura Sugar. |
Nutritional Information
| Average Per |
100g/100ml |
|---|---|
| Energy (kj) |
1600 |
| Protein (g) |
0.2 |
| Fat Total (g) |
0 |
| Fat Saturated (g) |
0 |
| Fat, trans (g) |
0 |
| Carbohydrate (g) |
86.5 |
| Sugars (g) |
86.5 |
| Sodium (mg) |
25 |
| Serving Size (g/ml) |
5 |
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