An aromatic, medium grain organic grown brown rice grown in India.
Organic Brown Basmati Rice is an aromatic long-grain rice that has a distinctive, light, nutty flavour and chewy texture. Organic brown basmati rice has a lower glycaemic index than other varieties of brown or white rice so it is a healthy alternative for people monitoring their blood glucose levels. It does takes longer to cook than white basmati rice.
Basmati rice has a mild nutty flavour. It is often used with Indian cuisine and works particularly well with curry’s and coconut flavours. It is a delicious and healthy alternative to white rice as a side dish, steamed along with dhals or currys, in salads, as a fried rice, in pilafs, stir-fry’s or even desserts.
There are many ways to cook rice, pop over to the “how to cook rice” in our learn section to find the best method for you.
Country of Origin |
Product of India Packed in Australia. |
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Dietary Guide |
Vegan, Vegetarian, Dairy free, Egg free, Low sodium, Low Sugar. |
Ingredients |
100% Organic Rice Basmati Brown. |
Nutritional Information
Av. Per |
100g/100ml |
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Energy (kj) |
1538 |
Protein (g) |
7.2 |
Fat Total (g) |
2.4 |
Fat Saturated (g) |
0.4 |
Carbohydrate (g) |
76.5 |
Sugars (g) |
0.7 |
Sodium (mg) |
5 |
Fibre (g)) |
4.1 |
Serving Size (g/ml)) |
50 |
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