Flour milled from organic Australian rye grain.
No GMO. Preservative and additive free.
| Country of Origin |
Product of Australia |
|---|---|
| Dietary Guide |
Vegan, Vegetarian, Dairy free, Egg free, Low sodium, Cane Sugar free |
| Ingredients |
100% Organic Rye grain. |
Nutritional Information
| Average Per |
100g/100ml |
|---|---|
| Energy (kj) |
1334 |
| Protein (g) |
12.4 |
| Fat Total (g) |
2.3 |
| Fat Saturated (g) |
0.1 |
| Carbohydrate (g) |
54.9 |
| Sugars (g) |
1.4 |
| Sodium (mg) |
4 |
|
6.4 | |
| Serving Size (g/ml) |
50 |
High-quality Organic Whole Grain Rye Flour
Rye is a grass grown as a crop. It is a forage crop, a cover crop, and a member of the wheat family. Its distinct flavour and ability to withstand cold weather conditions have made it popular worldwide. Moreover, it’s rich in iron, dietary fibre, antioxidants and nutrients. One Natural offers whole rye flour to add another dimension to your baking. Milled from entire rye kernels, the fresh flour we offer has a nutty flavour that distinguishes it from others. Don’t get overwhelmed by different colour options in rye flour, as it depends on the amount of rye kernel is present.
One Natural offers medium-coloured rye flour that contains a medium quantity of bran, resulting in a darker colour and robust rye flavour. It is ideal to be used in tender tarts or delicate dough as it offers the best of all worlds in baking. Its light texture, hearty, complex flavour and versatility make it ideal for baking. Bread produced with whole grain rye flour varies in crumb colour from white to dark brown. Nothing can match the nutritious quality of rye flour as it has less starch and protein but more fibre & free sugar as compared to wheat.
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