Organic Spicy Masala Chai

Brand: One Natural

A good Masala Chai should stick to a few simple rules. You want to use green cardamom pods, not black. The ginger should be fresh and hot. Don’t add more than one or two cloves (for obvious, very pungent reasons). And of course, use the highest grade black tea you can find. Our signature Masala Chai is hand-blended from 100% organic black tea, cinnamon, cardamom, cloves, ginger, star anise and black peppercorns. It’s a silky brew: aromatic and mysterious, full of malty bass notes, sweet honey, citrus and spice. It’s so fresh, you don’t even need milk: just infuse 2 tablespoons in hot water for three minutes.

Packed in a Biodegradable Pouch!

Serving suggestion: Add 2 heaped teaspoon to 1 cup of milk. Simmer on a low heat for 5 minutes (don’t let it boil). Sweeten with honey to taste.

Storage: Store below 18ºC in a dry place, out of light.