Australian Sushi Rice is a short-grain rice that becomes slightly sticky and retains moisture when cooked, ideal for creating restaurant-quality sushi at home.
Full flavoured, nutty and filling, this rice tastes great in a variety of dishes, from poke bowls to rice puddings.
No GMO. Unbleached & chemical free. Australian grown.
| Country of Origin |
Product of Australia. |
|---|---|
| Dietary Guide |
Vegan, Vegetarian, Dairy free, Egg free, Low sodium, Low Sugar. |
| Ingredients |
100% Australian White Rice. |
Nutritional Information
| Av. Per |
100g/100ml |
|---|---|
| Energy (kj) |
1470 |
| Protein (g) |
6.3 |
| Fat Total (g) |
0.5 |
| Fat Saturated (g) |
0.1 |
| Carbohydrate (g) |
78.8 |
| Sugars (g) |
0.2 |
| Sodium (mg) |
5 |
| Fibre (g)) |
0.7 |
| Serving Size (g/ml)) |
50 |
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