Australian Sushi Rice is a short-grain rice that becomes slightly sticky and retains moisture when cooked, ideal for creating restaurant-quality sushi at home.
Full flavoured, nutty and filling, this rice tastes great in a variety of dishes, from poke bowls to rice puddings.
No GMO. Unbleached & chemical free. Australian grown.
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Product of Australia.
Vegan, Vegetarian, Dairy free, Egg free, Low sodium, Low Sugar.
100% Australian White Rice.
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