A fine, white starch extracted from cassava root. Tapioca starch can be used as a thickener or used in baking.
Tapioca Flour, also known as Tapioca Starch, is a popular ingredient for wheat-free recipes, particularly helping to improve the structure and texture of baked goods. It can also be used to thicken soups, sauces, pie fillings and gravies. It has a very mild sweet flavour.
Arrowroot and Tapioca Flour are often interchangeable in recipes as they are very similar in origin, texture and taste.
No GMO. Preservative and additive free.
| Country of Origin |
Product of Vietnam. Packed in Australia |
|---|---|
| Dietary Guide |
Vegan, Vegetarian, Dairy free, Egg free, Low sodium, Cane Sugar free |
| Ingredients |
100% Organic Tapioca Starch. |
Nutritional Information
| Average Per |
100g/100ml |
|---|---|
| Energy (kj) |
1460 |
| Protein (g) |
0 |
| Fat Total (g) |
0.2 |
| Fat Saturated (g) |
0.1 |
| Carbohydrate (g) |
85.3 |
| Sugars (g) |
0 |
| Sodium (mg) |
1 |
| Fibre (g) |
1 |
| Serving Size (g/ml) |
50 |
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